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SPIEGEL ONLINE - Coalition Agreement: What black and yellow in taxes and charges is planning

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----- Original Message ----- From manage: Google Alerts [mailto: Google Alerts noreply@google.com] Posted:
Wednesday 28 October 2009 10:26 To:
Heiko.Jeschonek @ gmail.com Subject: Google Alert - Restaurants in Germany

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... and a feedback form?

Do you know that? Again, a sheet is in the mailbox or an "Invitation to a special online survey" in the Inbox folder ... The first question is: Is it worth it?
It is surprising to me and also to note that today is still feedback systems were, "come on people," instead of being technically sound and professionally carried out and.
Here are some tips on how to be the typical 'traps' ( detail here):

first Full transparency about the purpose and goal
Why should made a survey, a feedback system be introduced? To determine the current mood? demonstrate the need for medium-term change processes or to assess the impact of measures introduced? Reply they proactively the most common fantasy of the organization members: If only material for or against something or someone is collected?

second Genuine Commitment

Is the organization willing to communicate the results of the survey / feedback of the open and initiate necessary changes without reservation? Or are there taboos, things that may be made in any case in question? Then before the start of the project is to examine critically whether a survey, a feedback system are the right tools at all.
need for an effective feedback is a certain maturity of the organization and the members - otherwise a lot of porcelain smash!

third A clear process for the entire feedback
is certain: if you begin a structured data collection, raises expectations, that is to be used with the results. Therefore, it is imperative that the entire process, as when the first questionnaire will be distributed:

• How are the results accumulated as published?
• to when and how the feedback recipients to ask questions and give feedback encoder feedback personally? What workshops are held in which instrumentation to process the results?
  
• In what form should / must the feedback recipients react and how will the feedback giver informed? If the feedback linked to the assessment and compensation system?
  
• Which body / person manages the process and is available to answer questions? What support is available?
  
  Both the appraiser and the appraised must be prepared for their task. The appraiser must be with the use of the instrument familiar. Typical errors (such as too lenient or too strict assessments) are avoided.

The constant monitoring of the "objects" of the survey / feedback of the (usually these are the managers), is of paramount importance! You should first of the results independently
To analyze in order to discover areas of personal action. first encountered
emotions and plot ideas are then reflected in the context of collegial consultation, supervision or coaching
. Only then will the presentation of the results (by whom and in what context?) Set and an individual "model of dealing" developed

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page to manage 14 of the new

coalition agreement between CDU / CSU and

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----- Original Message ----- From manage: Google Alerts [mailto: Google Alerts noreply@google.com] Posted:
Wednesday 28 October 2009 10:20 To:
Heiko.Jeschonek @ gmail.com subject: Google Alert - gastronomy Germany

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UNDER LAYER Germany, your bottles Send tips and insights to the problem

food when others sleep - show nutritional recommendations at night and shift work Various studies, the time shift work and sleep disturbances of well-being or even can lead to diseases. end of shift work often complain of gastrointestinal symptoms, appetite disturbance, fatigue and sleep problems, even on cardiovascular disease.

night workers have to swim against the tide of their biological rhythms, which can cause health, psychological and social problems.

Despite these findings, further increasing the number of night workers. On the one hand, night work for the supply of the population is undoubtedly necessary, on the other hand, it is based on economic or technical indispensability, the amortization of more expensive machines, the transfer of jobs abroad. Another requirement is to cover all types of needs around the clock.

Man as diurnal beings is programmed to provide power on the day and recover at night. Stomach, intestine, liver and bile are less active at night, which, for example, is expressed in a delayed emptying of the stomach and decreased blood flow, the reduced Production of digestive juices, such as gastric acid and gastric juice, reduced Gallensaftsekretion that morning around 2:00 clock reached the nadir, and reduced glucose tolerance (glucose tolerance). The altered metabolic processes and the different, frequently through the night shift disturbed body rhythms occurring diseases in night shift workers calling for a "night-specific diet," ie, a balanced food composition and the timing of meals. A night-specific diet has a preventive effect on the negative consequences for night and shift work. It helps to

minimize

¡fatigue during working

¡the digestive tract and metabolism to spare

¡the recovery phase to optimize especially the sleep

¡To maintain health

A balanced diet, spread over five to six meals per day, increases mental and physical well-being. The blood sugar level goes by in the hunger and saturation limit and ensures consistent performance. In addition to the light synchronized rhythm of regular meals as an outer Factor or so-called timing the circadian clock.
lunch, afternoon snack, dinner and breakfast in the fall rest period.

Since the liver reached around 14.00 clock, the largest bile acid excretion, the highest-energy meal, lunch, be taken between 12.00 und 13.00 clock. The physiological loss of power in the afternoon can be collected by an afternoon snack zwischen 16.00 und 17.00 clock. Dinner should be before starting work, preferably between 19.00 und 20.30 clock, be taken. Between 02.00 and 04.00 clock is referred to as so-called "dead end", ie does the entire gastrointestinal tract at this time on the back burner. It is therefore advisable to take the night meal before 01.00 clock and another night meal (snack) between 04.00 und 05.00 clock. With hunger, it is not sleeping well - with overstuffed stomachs not. After the night shift is therefore recommended a small breakfast. Of course, it is useful to the recommendations of the night to adjust the individual specific nutritional needs.

The rhythm can be maintained by certain meals are taken together. If you want to sleep longer as the night shift and may or may not necessarily interrupt the sleep for lunch. In this case, the lunches are very well planned with the snack and taken at this time.

night shift work, women should know the specific nutritional night and have the opportunity to adapt the recommendations of this diet in the daily work to their individual needs. Responsibility also to employers, by ensuring a good infrastructure and an optimum environment and support the worker and information, training, workshops.

Swiss Society of Food SGE,

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heje79540@freenet.de

found the following article from FOCUS Online interesting and it has more to you. GASTRONOMY - couch instead coffee http://www.focus.de/kultur/leben/gastronomie-couch-statt-cafe_aid_441478.html

we have about a Kriese? How about with butchers in the restaurants? Write here your experiences to the current situation in your holdings.

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This article was sent from

heje79540@freenet.de with

personal message: Our Future in the restaurant business? used your power to ensure that this does not happen.

individuality is our greatest Force at every restaurant to establish our guests!

Please note: SPIEGEL ONLINE has the sender's identity not verified

SPIEGEL ONLINE, 23.07.2009 --------------- -------------------------------------------------- ---- crisis Winner: McDonald's is planning thousands of new burger joints
--------------------------------- ------------------------------------

The world's largest fast-food chain benefits from damp customer

people access on a tight budget to fast food rather than going to expensive restaurants . Therefore, McDonald's will continue to expand and open by the end of the year thousands of new restaurants around the world.

The full article can be reached online at the URL

http://www.spiegel.de/wirtschaft/0, 1518,637882,00. Html

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heje79540@freenet.de
with
personal message:
expensive coffee is not always better!

Please note:
SPIEGEL ONLINE has the sender's identity not verified

SPIEGEL ONLINE, 23.04.2009
--------------- -------------------------------------------------- ----
Stiftung Warentest: Expensive coffee does not taste better
-------------------------------------------- -------------------------

An expensive coffee increases not necessarily the drinking experience. The
Stiftung Warentest has tested 30 varieties - it was
cheaper coffee from the discounters as well as "good" as
established brands at twice the price. Three products received the

verdict "musty-moldy".
The full article can be reached online at the URL http://www.spiegel.de/wirtschaft/0, 1518,620739,00 can. Html

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Not every one Barista prepare good espresso. Here it should be well trained, will consider very priority to the cleanliness and hygiene and about the characteristics of coffee machines.

good forum when it comes to coffee machines!

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EU protects our ravioli from counterfeiters

24/10/2009 - 00:27

CLOCK BY TINA Gaedt

Our beloved Lord's, before finally Bscheißerle Bscheißern saved in Germany and abroad!

The Swabian ravioli as a national dish is from the middle November as a regional specialty with the highest protection of the European Union.

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how the "ALLAH-BSCHEISSERLE

The Swabian ravioli

- clever monks in the monastery Maulbronn they have supposedly invented 200 years ago.

Because the brothers for Lent and on Friday were allowed to eat meat, they chopped it easy

, mixed vegetables and herbs from the monastery garden underneath the ground hidden in a nondescript pastry case and called it the Lord's so-Bscheißerle.

The Brussels officials of the European Commission have now decided:

Do not put only those dumplings called "Swabian ravioli" which are actually from Baden-Württemberg and the Bavarian administrative region Swabia .

manufacturers outside these regions may use their products future only be described as simply "Dumplings".
second condition is that the Swabian dumpling prepared typically filled with meat or vegetable that is meat, eggs, bread, parsley, onions and leeks are.

Modern variations with salmon, cheese or fruit filling can no longer add "Swabian" who.

Agriculture Minister Peter Hauk (48, CDU): "This is the flagship of the Swabian Culinary finally protected against copying, the domestic product is replaced by an appreciation"

infringements of the EU Regulation will immediately prohibited and the person admonished.

Hauk further:

"The importance of such protected designations of origin will continue to rise. Italy is very much there, a little bit behind Germany. "

then there's perhaps soon, an EU label for our Roshd-brata, and the sweeping Bubaspitzla weekend?

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This article was sent from

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coalition agreement: What plans black and yellow in taxes and charges

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SPIEGEL ONLINE has the identity of the sender not verified

SPIEGEL ONLINE, 24.10.2009

-------------------------------- ------------------------------------- coalition agreement: What plans black and yellow in taxes and charges -------------------------------------------------- -------------------

tax relief for citizens and businesses billions - of

coalition agreement the new government sounds Zuna ; grows gratifying. However, higher pressures threaten elsewhere. SPIEGEL ONLINE shows what is in the coalition agreement.

The full article can be reached online at the URL

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