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Almost all critical to success in innovation or reorganization processes are transacted according to a study of the German Association for Project Management in project form. The "normal" hierarchical organization have expected these key tasks probably less and less! On the other hand, however, placed on the efficient management of these projects little value. Reliable sources estimate the value loss due to unprofessional management project German companies on three-digit billions.

is in my view, this often on the blurred roles and responsibilities in projects: Since the development engineer responsible for designing his own idea and now has to with questions from the Business Manager and-out his view grapple completely unjustified, doubts about the feasibility of the production. Since it is understandable that he is the supreme agent of his cause, and the project rather in private as long drives, to the completely decoupled from the market need. It would be
Remedy not impossible, if only the necessary roles in the project are clearly observed. In my publications and training, I explain the basis of my PM-triangle that conduct project managers, staff and clients should be put in the day, so that project management is successful.

Practice shows: Client still often tend to be directly involved in the project work to look almost like a "super-father" to the right: human understandable but not excusable objectively. The project team members will hardly know whose orders they should follow: the project manager or the client. The typical case that the opposite of "good" "Well" is. Successful projects
not reach you with a project that trains himself constantly in the art of multitasking or clients who prefer to stand still even on the bench, but with a clear division of responsibilities to the individual parts of the project team's ship. More
PM-triangle and the necessary roles in the project, see my book review of the magazine "Management and Quality" at www.saq.ch/fileadmin/user_upload/mq/downloads/mq_2008_07_hinz.pdf

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In the catering industry is still the meat of sick geese from pole position processed. This was the conclusion of the animal protection organization "Four Paws". Hungarian meat Geese, which are held for substance liver production and largely ill is by the terrible conditions under which they are held, disappeared thanks to the commitment to animal welfare organizations such as "Four Paws" from German supermarkets almost completely in the catering trade represents still a common problem . The director of "Four Paws" explained that the origin of meats in restaurants is relatively difficult to understand, and therefore the cheap meat of the Hungarian goose traders could also be sold at premium prices. The forced feeding of so-called foie gras geese cause many diseases in the Animals treated with antibiotics because the animals would otherwise not survive this ordeal. This was revealed by some studies at the University of Vienna in such geese. The foie gras is banned in Germany itself, allows the import and sale of such animals, however. "Four Paws", a nationwide survey conducted in restaurants on the subject by, with 92 percent of the restaurants to provide information, regarding the origin of the geese refused. Particularly for the upcoming holiday season, you must expect a higher prevalence of diseased geese and duck meat in restaurants. "Four Paws" of the occasion was a "black list" with proven brands of foie gras geese out which can be viewed on the homepage.

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