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EU protects our ravioli from counterfeiters

24/10/2009 - 00:27

CLOCK BY TINA Gaedt

Our beloved Lord's, before finally Bscheißerle Bscheißern saved in Germany and abroad!

The Swabian ravioli as a national dish is from the middle November as a regional specialty with the highest protection of the European Union.

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how the "ALLAH-BSCHEISSERLE

The Swabian ravioli

- clever monks in the monastery Maulbronn they have supposedly invented 200 years ago.

Because the brothers for Lent and on Friday were allowed to eat meat, they chopped it easy

, mixed vegetables and herbs from the monastery garden underneath the ground hidden in a nondescript pastry case and called it the Lord's so-Bscheißerle.

The Brussels officials of the European Commission have now decided:

Do not put only those dumplings called "Swabian ravioli" which are actually from Baden-Württemberg and the Bavarian administrative region Swabia .

manufacturers outside these regions may use their products future only be described as simply "Dumplings".
second condition is that the Swabian dumpling prepared typically filled with meat or vegetable that is meat, eggs, bread, parsley, onions and leeks are.

Modern variations with salmon, cheese or fruit filling can no longer add "Swabian" who.

Agriculture Minister Peter Hauk (48, CDU): "This is the flagship of the Swabian Culinary finally protected against copying, the domestic product is replaced by an appreciation"

infringements of the EU Regulation will immediately prohibited and the person admonished.

Hauk further:

"The importance of such protected designations of origin will continue to rise. Italy is very much there, a little bit behind Germany. "

then there's perhaps soon, an EU label for our Roshd-brata, and the sweeping Bubaspitzla weekend?