In the catering industry is still the meat of sick geese from pole position processed. This was the conclusion of the animal protection organization "Four Paws". Hungarian meat Geese, which are held for substance liver production and largely ill is by the terrible conditions under which they are held, disappeared thanks to the commitment to animal welfare organizations such as "Four Paws" from German supermarkets almost completely in the catering trade represents still a common problem . The director of "Four Paws" explained that the origin of meats in restaurants is relatively difficult to understand, and therefore the cheap meat of the Hungarian goose traders could also be sold at premium prices. The forced feeding of so-called foie gras geese cause many diseases in the Animals treated with antibiotics because the animals would otherwise not survive this ordeal. This was revealed by some studies at the University of Vienna in such geese. The foie gras is banned in Germany itself, allows the import and sale of such animals, however. "Four Paws", a nationwide survey conducted in restaurants on the subject by, with 92 percent of the restaurants to provide information, regarding the origin of the geese refused. Particularly for the upcoming holiday season, you must expect a higher prevalence of diseased geese and duck meat in restaurants. "Four Paws" of the occasion was a "black list" with proven brands of foie gras geese out which can be viewed on the homepage.
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